Art of Eating

Art of Eating is a tribute to M.F.K. Fisher covering topics such as food writing, recipes, classes, cooking tours, restaurant reviews, my eating experiences, book and cookbooks reviews and more. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

My Photo
Location: Chicago, Illinois, United States

Monday, June 18, 2012

A Piece of Chocolate a Day Keeps the Doctor Away

Monday, June 4, 2012

Have you tried Marou Chocolate, a bean to bar chocolate maker from Vietnam? I'm eating the Single Origin Dong Nai 72%. It's outstanding!


Thursday, May 10, 2012

Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply.

Cacao pod husks – a major by-product of cocoa processing – could provide industry with a new, environmentally friendly source of pectin.

Tuesday, May 8, 2012

Sin City Chocolate Festival

Chocolate Cobbler

AeroShot Delivers the Taste of Chocolate Without the Calories